Tomato baked eggs

Tomato baked eggs

Tomato baked eggs


1 hour

Details
  • Servings:   4
  • Calories:   206
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 900g ripe vine tomatoes
  • 3 garlic clove
  • 3 tbsp olive oil
  • 4 large free range egg
  • 2 tbsp chopped parsley and/or chives
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