Thanksgiving Stuffing Our Best Ever
Ingredients
- 2 large yellow onions (about 1 pound total)
- 4 large stalks celery
- 4 cloves garlic
- 1 small bunch fresh sage
- 4 sprigs fresh thyme
- 1 (about 18-ounce) loaf rustic bread
- 6 tablespoons unsalted butter, divided, plus more for the baking dish
- 2 cups low-sodium turkey, chicken, or vegetable broth
- 2 large eggs
- 1 teaspoon kosher salt
- Freshly ground black pepper
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