Soft Cooked Eggs with Sauteed Mushrooms

Soft-Cooked Eggs with Sauteed Mushrooms

Soft-Cooked Eggs with Sauteed Mushrooms

By America's Test Kitchen
30 minutes

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Details
  • Servings:   2
  • Calories:   303
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • british
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Ingredients
  • 2 tablespoons olive oil
  • 12 ounces white or cremini mushrooms , trimmed and sliced thin
  • Salt and pepper
  • 2 teaspoons chopped fresh chives
  • 4 large eggs
Instructions

Soft-Cooked Eggs with Sauteed Mushrooms serves 2 original recipe by America's Test Kitchen.

View original preparation instructions

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