Sausage Stuffing
Ingredients
- 1 (1 1/2-lb.) loaf white sandwich bread
- 1 (12-oz.) loaf French bread
- 1 lb. breakfast sausage
- 1/2 c. salted butter
- 1 yellow onion, chopped
- 5 stalks celery, diced
- 2 cloves garlic, finely chopped
- 2 1/2 tsp. kosher salt, plus more to taste
- 1 tsp. freshly ground black pepper
- 1/2 c. white wine
- 4 c. chicken or turkey broth
- 1/4 c. chopped fresh parsley
- 1 tbsp. chopped fresh sage
- 1 tsp. ground thyme
- Cooking spray
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