Ingredients
- 1/4 cup carrot
- 1/4 cup celery
- 1/2 cup onion
- 1/2 cup parsley
- 1 pound sugar snap peas, sliced thinly
- 1 pound sweet peas
- 5 cups chicken stock
- 1 cup heavy cream
- 1 ounce canola oil
- 1/4 cup prepared horseradish
- 2 tablespoons wasabi
- 1 piece garlic
- 2 tablespoons creme fraiche
- 1/2 tablespoon salt
- 1 pinch pepper
- 2 sprigs pea shoots
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