Red kale salad with lemon Parmesan

Red kale salad with lemon + Parmesan

Red kale salad with lemon + Parmesan

By Cookpad Spain
15 minutes

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Details
  • Servings:   4
  • Calories:   130
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bunch kale (Red or Red Russian variety)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 20 g Parmesan cheese
Instructions

Red kale salad with lemon + Parmesan serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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