Celery Root and Pear Soup
Ingredients
- Large pinch of crushed red pepper
- Pinch of saffron threads
- 3 tablespoons of extra virgin olive oil
- 1 celery root, peeled and cubed
- 1 pear (I used a d’anjou pear), peeled and cored and roughly chopped
- 1 1/2 to 2 teaspoons salt
- 1/4 teaspoon pepper or white pepper
- 2 tablespoons of creme fraiche + teaspoon of water + pinch of salt, whisked until smooth
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