Sweet Potato Butternut Squash Soup

Sweet Potato & Butternut Squash Soup

Sweet Potato & Butternut Squash Soup


Serves 6

Details
  • Servings:   6
  • Calories:   336
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 large butternut squash, cubed
  • 2 large sweet potato, cubed
  • 2 white onions or shallots, chopped
  • 1 can organic coconut milk
  • 2 tablespoons olive oil, or oil of choice
  • 2 cups Chicken or Vegetable stock
  • 2 tablespoons Green seasoning
  • 3 sprigs Thyme
  • 1 tablespoon Chief’s Curry Powder
  • 1 scotch bonnet pepper
  • 1 bay leaf
  • 1 splash Worcestershire sauce
  • 1 teaspoon Sea salt, or to taste
  • 1 teaspoon Black pepper, or to taste
  • 1 teaspoon ginger, optional
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