Ingredients
- 1 large butternut squash, cubed
- 2 large sweet potato, cubed
- 2 white onions or shallots, chopped
- 1 can organic coconut milk
- 2 tablespoons olive oil, or oil of choice
- 2 cups Chicken or Vegetable stock
- 2 tablespoons Green seasoning
- 3 sprigs Thyme
- 1 tablespoon Chief’s Curry Powder
- 1 scotch bonnet pepper
- 1 bay leaf
- 1 splash Worcestershire sauce
- 1 teaspoon Sea salt, or to taste
- 1 teaspoon Black pepper, or to taste
- 1 teaspoon ginger, optional
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