Asian inspired tomato soup with coconut milk
Ingredients
- 4 tablespoons tomato paste
- 1/2 cup coconut milk
- 3 cups water
- 2 teaspoons unsalted butter or clarified butter (ghee)
- 1 teaspoon cumin seeds
- 1/4 teaspoon red chile powder
- 1/2 teaspoon peeled, grated ginger
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 2 tablespoons chopped cilantro
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