Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie


1 hour

Details
  • Servings:   18
  • Calories:   369
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cup chicken, cooked and shredded
  • 2 1/2 cup chicken or turkey gravy, homemade or campbell's
  • 4 pie crusts, store-bought or homemade
  • 16 ounce hashbrowns, frozen
  • 12 ounce peas and carrots, frozen
  • 1/4 cup onion, diced
  • salt and pepper, to taste
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