Ingredients
- 2 cup chicken, cooked and shredded
- 2 1/2 cup chicken or turkey gravy, homemade or campbell's
- 4 pie crusts, store-bought or homemade
- 16 ounce hashbrowns, frozen
- 12 ounce peas and carrots, frozen
- 1/4 cup onion, diced
- salt and pepper, to taste
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