Ingredients
- 0.25 cup butter
- 1 large yellow onion, thinly sliced
- 1 lightly packed fresh cilantro (leaves and tender stems)
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon dried oregano
- 0.5 teaspoon ground cumin
- 0.25 teaspoon ground paprika
- 0.25 teaspoon ground thyme
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 2 cups half-and-half
- 0.75 pound cubed, cooked chicken
- 1.5 cups canned whole kernel corn, drained
- 1 large tomato, diced
- 2 large carrots, sliced
- 3 dried red chile peppers, chopped
- 1 (16 ounce) package gnocchi
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