Mexican Inspired Chicken and Gnocchi Corn Chowder

Mexican-Inspired Chicken and Gnocchi Corn Chowder

Mexican-Inspired Chicken and Gnocchi Corn Chowder


55 minutes

Details
  • Servings:   10
  • Calories:   313
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • american
  • mexican
Ingredients
  • 0.25 cup butter
  • 1 large yellow onion, thinly sliced
  • 1 lightly packed fresh cilantro (leaves and tender stems)
  • 1 tablespoon minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon ground paprika
  • 0.25 teaspoon ground thyme
  • 1/3 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups half-and-half
  • 0.75 pound cubed, cooked chicken
  • 1.5 cups canned whole kernel corn, drained
  • 1 large tomato, diced
  • 2 large carrots, sliced
  • 3 dried red chile peppers, chopped
  • 1 (16 ounce) package gnocchi
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