Easy New England Clam Chowder

Ingredients

• 10 strips Bacon, Cut Into 1/2 Inch Pieces
• ⅓ cups Butter
• 1 whole Leek, Washed, Trimmed, Halved And Sliced Into 1/2-inch Pieces
• ½ whole Sweet Onion, Diced
• 3 stalks Celery Cut Into 1/2 Inch Pieces
• 4 cloves Garlic, Finely Minced
• 4 whole Potatoes, Washed And Cubed (Leave Unpeeled If Using Red Or Yellow Potatoes)
• 3 whole Carrots, Cut Into 1/2-inch Pieces
• 2 cans (14 1/2 Oz. Size) Chicken Broth
• 16 ounces, fluid Clam Juice
• ½ teaspoons Liquid Smoke
• ¼ cups Flour
• 2 cups Milk
• 3 cans (10 Oz. Size) Whole Baby Clams, Drained
• 2 Tablespoons Dried Oregano
• 1 teaspoon Pepper

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