Ingredients
- 6 lbs littleneck clams, rinsed well
- 6 ounces pancetta, diced
- 3 tablespoons unsalted butter
- 1 yellow onion, diced
- 2 celery ribs, diced
- 2 garlic cloves, minced
- 2 teaspoons fresh thyme, chopped
- 2 tablespoons all-purpose flour
- 2 lbs gold potatoes, peeled and diced
- 2 bay leaves
- 1 cup heavy cream
- 2 teaspoons Worcestershire sauce
- salt and black pepper, to taste
- 1 pinch cayenne pepper
- 1 tablespoon chopped fresh chives (optional)
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