Roasted Hatch Chile Corn Chowder
Ingredients
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- ⅓ cups Diced Onion
- 2 cloves Garlic, Minced
- 3 cups Vegetable Broth
- 1 whole Russet Potato, Diced Small
- 1 cup Heavy Cream
- 1-½ teaspoon Cumin
- 1-½ teaspoon Red-chile Powder
- ½ teaspoons Salt
- ½ teaspoons Ground Black Pepper
- 2 ears Corn, Roasted, Kernels Cut Off
- ½ cups Diced, Roasted Hatch Chiles, Skins And Seeds Removed
- 2 teaspoons Lime Zest
- 3 Tablespoons Lime Juice
- 2 teaspoons Fresh Cilantro, Torn
- Mexican Crema Or Sour Cream For Garnish
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