Summer Corn Chowder A Flexitarian Recipe
Ingredients
- 2 1/2 cups corn kernels
- 1 corn on the cob
- 1 1/2 cups baby gold potatoes, diced
- 1/2 cup celery, diced
- 1/4 cup white onion, diced
- 1 tsp minced garlic
- 2 cups vegetable broth
- 1/2 cup thick coconut milk
- 3-4 7 oz wild salmon fillets, boneless, skin-on
- 2 tbsp olive oil
- 1 avocado oil, spray
- 1 tbsp seasoned salt
- 1 dash ground black pepper
Instructions
Summer Corn Chowder - A Flexitarian Recipe serves 6 original recipe by themotheroverload.com.
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