New England Chicken Chowder recipes
Ingredients
- 4 slices bacon
- 3 T. butter
- 2 T. flour
- 1 t. black pepper
- 2 ribs of celery, halved and thinly sliced
- 1 onion, finely chopped
- 2 medium carrots, quartered lengthwise and then sliced
- ¾ lb. red potatoes, cut into ½ inch pieces
- 4 garlic cloves, minced
- 4 c. chicken stock
- 1 lb. boneless chicken breasts, cut into 1 inch pieces
- 1 t. rosemary
- ⅓ c. heavy cream
- 1 can corn kernels, drained
- 3 T. finely chopped chives.
Instructions
New England Chicken Chowder recipes serves 6 original recipe by hezzi-dsbooksandcooks.com.
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