Slow Cooker Chicken Corn Chowder

Ingredients

• 8 slices Thick Cut Bacon (cut into 1 ½-inch pieces)
• 1 large Yellow Onion (chopped)
• 1 pound Chicken Breast ((or thighs) boneless-skinless )
• 1 ½ teaspoons Kosher Salt
• ½ teaspoon Black Pepper
• 1 Tablespoon Fresh Thyme Leaves (or 1 teaspoon dried)
• 1 large Bay Leaf
• 1 teaspoon Mild Chili Powder
• ½ teaspoon Cumin
• ½ teaspoon Paprika
• 5 large Garlic Cloves (pressed or minced (~2 Tablespoons))
• 4 Gold Potatoes (cut in 2” pieces)
• 1 Red Bell Pepper (diced)
• 3 cans Corn* (drained (or 4 ½ cups frozen))
• 5 cups Chicken Broth ((use just 4 cups for thicker results))
• ⅓ cup All-Purpose Flour
• 1 cup Heavy Cream (or half-and-half)
• 2 Tablespoons Better Than Bouillon® Chicken Base (or 3-4 chicken bouillon cubes)

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