Instant Pot Potato and Corn Chowder
Ingredients
- 3 large russet potatoes, peeled & diced (about 2 - 2.5C)
- 1 can of sweet corn, 15 oz, drained
- 6 C. broth, chicken or veggie
- 1/2 C. half and half
- 2 Tbsp unsalted butter
- 3 Tbsp all purpose flour
- 1/2 tsp coriander
- 1 tsp salt, or more to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- optional: bell pepper, sliced thin and roasted
- optional: dill, for garnish
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