Fish Recipes: Lightened Irish Seafood Chowder

Name: Fish Recipes: Lightened Irish Seafood Chowder
Ingredients: 4 oz smoked bacon; 2 medium leeks (white and pale green, sliced in 1/4 inch crescents); 2 large celery stalks (halved and diced); 1 lb Russet potatoes (peeled & diced); 1/2 teaspoon Kosher salt; 1/4 teaspoon black pepper; 2 - 8 oz bottles of clam juice; 1 1/2 cups whole milk (room temperature); 12 oz low fat evaporated milk; 2 pounds cod fish (cut into 11/2 inch chunks); 1 cup parsley; Optional: a few sprigs of thyme or lemon thyme (leaves only)