Chinese Fried Wonton Recipe

Chinese Fried Wonton Recipe

Chinese Fried Wonton Recipe


35 minutes

Details
  • Servings:   50
  • Calories:   178
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound ground meat (chicken, turkey, beef, lamb, pork)
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic (finely minced)
  • 1 stalk green onion (chopped)
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups finely chopped kale (leaf only or vegetables of your choice)
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers (defrosted)
  • cooking oil for frying
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