Kimchi Chicken Noodle Soup
Ingredients
- 1/2 pound spaghetti
- 2 tablespoons canola oil
- 4 cloves garlic, sliced
- 3 tablespoons chopped ginger
- 6 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken thighs (about 6)
- 1 cup sliced kimchi
- kosher salt
- 1 cup sliced snow peas, for serving
- 4 fried eggs, for serving
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