Creamy Corn Potato Chowder with Bacon
Ingredients
- 4 slices thick-cut smoked bacon
- 2 large carrots (diced)
- 1 celery stick (diced)
- 1 small onion (diced)
- 4 garlic cloves (finely minced)
- 3 cups chicken broth
- 4 large Russet or Yukon potatoes (peeled and diced)
- 1 cup fresh or canned corn
- 4 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup freshly grated Parmesan cheese
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon EACH: dried basil, dried oregano
- 1 1/2 teaspoons EACH: salt, fresh ground black pepper
- 2 tablespoons fresh chopped parsley
Instructions
Creamy Corn & Potato Chowder with Bacon serves 6 original recipe by tatyanaseverydayfood.com.
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