Instant Pot Potato Corn Chowder

Instant Pot Potato Corn Chowder

Instant Pot Potato Corn Chowder


50 minutes

Details
  • Servings:   10
  • Calories:   375
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 cups Honey Baked Ham (Chopped)
  • 3 Tablespoons Olive Oil (Extra Virgin)
  • 2 Yellow Onions (Finely Chopped)
  • 2 bulbs Garlic (Minced)
  • 4 cups Low-Sodium Chicken Broth
  • 3 cups Russet Potatoes (Peeled; Cubed)
  • 2 stalks Celery (Chopped)
  • 3 Carrots (Peeled; Sliced)
  • 3 cups Frozen Sweet White Corn
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Salt
  • 2 teaspoons Black Pepper (Freshly Cracked)
  • 1 Bay Leaf
  • 1 cup Heavy Whipping Cream
  • 1 generous Tablespoon Corn Starch
  • 1 cup Sharp Cheddar Cheese (Shredded)
  • 1/2 cup Green Onions (Sliced)
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