Light Salmon Potato Chowder Recipe
Ingredients
- 1 teaspoon olive oil
- 1 medium onion (chopped)
- 1 celery stalk (diced)
- 1/2 red bell pepper (diced)
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh thyme
- 1/2 teaspoon red pepper flakes
- 1/2 pound Blushing Belle
- 2 3/4 cup vegetable broth
- 3/4 cup frozen corn
- 1/4 cup all-purpose flour
- 2 1/2 cups 2% milk
- 3/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 1/4 pounds salmon (cut into 1-inch pieces)
- 1/4 cup minced flat-leaf parsley
- salt and pepper (to taste)
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