Instant Pot Chicken Corn Chowder

Instant Pot Chicken Corn Chowder

Instant Pot Chicken Corn Chowder


Serves 4

Details
  • Servings:   4
  • Calories:   1036
  • Protein:   41g
  •  
  • Fiber:   7g
  • Sugar:   22g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 strips bacon, chopped
  • 2 tbsp unsalted butter
  • 1/2 white onion, chopped
  • 2 tablespoons minced garlic
  • 2.5 cups chicken, boneless skinless breasts cut into 1/2-inch cubes
  • 1/2 cup red bell pepper, chopped
  • 2 cups chicken stock
  • 2.5 cups potato peeled & diced into 1-inch cubes. I used Russet potatoes
  • 15.25 oz cans Sweet Corn, canned, drained
  • 15.25 oz Cream of Corn, canned or thawed frozen
  • 1/4 tsp Paprika
  • 1.5 tsp Black Pepper or to taste
  • 1 tablespoons Worcestershire sauce
  • 1 cup whole Milk
  • 1 cup Heavy Whipping Cream
  • 3 tablespoons Cornstarch
  • 1/2 cup cheddar cheese, shredded (I used mild cheddar)
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