Ingredients
- 6 strips bacon, chopped
- 2 tbsp unsalted butter
- 1/2 white onion, chopped
- 2 tablespoons minced garlic
- 2.5 cups chicken, boneless skinless breasts cut into 1/2-inch cubes
- 1/2 cup red bell pepper, chopped
- 2 cups chicken stock
- 2.5 cups potato peeled & diced into 1-inch cubes. I used Russet potatoes
- 15.25 oz cans Sweet Corn, canned, drained
- 15.25 oz Cream of Corn, canned or thawed frozen
- 1/4 tsp Paprika
- 1.5 tsp Black Pepper or to taste
- 1 tablespoons Worcestershire sauce
- 1 cup whole Milk
- 1 cup Heavy Whipping Cream
- 3 tablespoons Cornstarch
- 1/2 cup cheddar cheese, shredded (I used mild cheddar)
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