Corn Mushroom and Potato Chowder Vegan
Ingredients
- 3 tablespoons olive oil
- 3 yellow onions, sliced
- 3 garlic cloves, chopped
- 4 cups vegetable broth
- 5 potatoes, peeled and cut into 1-inch cubes
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 (16 ounce) package frozen corn
- 1 (10 ounce) package fresh mushrooms, thinly sliced (button or baby portabella)
- 2 tablespoons fresh parsley
- 1 teaspoon crushed red pepper flakes (more or less to taste)
- 1/2 cup plain soymilk (more or less to taste)
Organization Tags
Tags easily organize your Recipe Library
Comments