Emerils Boston Clam Chowder Recipe
Ingredients
- 1/2 pound bacon, diced
- 1 cup chopped leeks (about 1 pound)
- 1 cup chopped yellow onions
- 1/2 cup chopped celery
- 1 carrot, peeled and diced
- 1 dash salt
- 1 dash freshly ground black pepper
- 3 bay leaves
- 1 tablespoon chopped fresh thyme
- 1/2 cup all-purpose flour
- 1 pound white potatoes, peeled and medium-diced
- 4 cups clam juice
- 2 cups heavy cream
- 2 pounds littleneck clams, shucked and chopped
- 2 tablespoons finely chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments