Poblano Chicken Chowder with Wild Rice
Ingredients
- 1 cup uncooked wild rice
- 2 large Poblano peppers (seeded)
- 2 tablespoons cooking oil
- 1 cup carrots (peeled, diced)
- 1/2 cup celery (diced)
- 1 cup onion (diced)
- 3 cloves garlic (minced)
- 1/2 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 2 teaspoon cumin
- 3/4 cup all-purpose flour
- 5 cups chicken broth
- 2 cups whole milk
- 1/4 teaspoon cayenne pepper
- 3-4 cups cooked chicken (shredded)
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