New England Clam Chowder Recipe

Ingredients

• 1 cup diced Yukon Gold potatoes (, 1/2-inch dice)
• 1 cup diced celery (, 1/2-inch dice)
• 1 cup diced yellow onion (, 1/2-inch dice)
• 1 cup diced green pepper (, 1/2-inch dice)
• 1 cup diced leeks (, green parts and rooty ends removed - 1/2-inch dice)
• 3/4 cup chopped clams (, in their juices (canned or frozen))
• 1 1/2 tablespoons kosher salt
• 2 teaspoons coarsely ground black pepper
• 1 tablespoon dried thyme
• 6 bay leaves
• 1 teaspoon Tabasco
• 3/4 cup sherry wine
• 2 cups water
• 3/4 cup butter (, melted (1 1/2 sticks))
• 3/4 cup all-purpose flour
• 2 quarts half-and-half

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