Gluten Free Thick Clam Chowder recipes

Gluten Free Thick Clam Chowder recipes

Gluten Free Thick Clam Chowder recipes

By serenabakessimplyfromscratch.com
55 minutes

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Details
  • Servings:   5
  • Calories:   923
  • Protein:   84g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 51 ounces Canned Clams
  • 2 tablespoons Butter
  • 1 whole Onion or Leek, Diced
  • 6 whole Slices Thick Bacon, Diced
  • 6 stalks Celery, Diced
  • 1 teaspoon Thyme
  • 1 teaspoon Pepper Or To Taste
  • 3 pounds Russet Potatoes, Peeled And Diced
  • 1 1/2 cups Cream Or Half And Half ( Milk works too but the soup will be more brown)
  • 3/4 cup Scallions, Sliced And Reserved
Instructions

Gluten Free Thick Clam Chowder recipes serves 5 original recipe by serenabakessimplyfromscratch.com.

View original preparation instructions

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