Creamy New England Clam Chowder

Ingredients

• 4 slices thick cut bacon (chopped)
• 1 tablespoon butter (unsalted)
• 1 ½ cups chopped yellow onion
• 1 ½ cups peeled and thinly sliced carrots
• 1 cup sliced celery
• 1 tablespoon minced fresh garlic
• 6 tablespoons all-purpose flour
• 2 ½ cups chicken broth (low sodium)
• 1 (8 ounce) bottle clam juice
• ¼ teaspoon dried dill
• ½ teaspoon dried thyme
• 1 large bay leaf
• 3 cups gold potatoes (peeled and cut into ½ inch cubes)
• 3 (6 ½ ounce) cans chopped clams (undrained )
• 2 cups heavy cream
• ½ teaspoon salt (more or less, to taste)
• ¼ teaspoon black pepper (more or less, to taste)
• chopped fresh parsley (optional garnish)

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