Chipotle Teased Black Bean Pumpkin Soup

Ingredients

• 1 15-ounce can black beans, undrained
• 1 14½-ounce can chicken broth, preferably low sodium
• 1 cup onion, chopped (1 large onion)
• 1 dried chipotle chile, reconstituted and minced
• 1 15-ounce can pumpkin
• 1 to 2 teaspoons ground cumin
• Salt (optional)
• Optional garnishes: 2 tablespoons sour cream, 1 lime cut into wedges

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