Creamy Slow Cooker Salmon Chowder

Name: Creamy Slow Cooker Salmon Chowder
Ingredients: 3 cups (720 ml) Bottled clam juice or low-sodium chicken broth; 1 lb (450g) Red potatoes, diced; 2 medium Carrots, sliced; 2 stalks Celery, sliced; 1/2 medium White onion, diced; 2 cloves Garlic, minced; 12 sprigs Fresh dill; 12 sprigs Fresh parsley; 6 sprigs Fresh thyme; 2 Bay leaves; 1 wide strip Lemon zest; 1 lb (450g) Salmon fillet, skinned, cut into 4 pieces; 1 1/2 tsp Salt; 1/2 tsp Black pepper; 1/2 cup (120 ml) Heavy cream; 2 tbsp Chopped fresh chives, for topping; 2 tbsp Fresh dill, chopped for topping