Potato Corn and Leek Chowder Vegan

Potato, Corn and Leek Chowder {Vegan}

Potato, Corn and Leek Chowder {Vegan}


Serves 4

Details
  • Servings:   4
  • Calories:   206
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 Tbl Vegan Butter (such as Earth Balance)
  • 1/2 Tbl Olive Oil
  • 3/4 C Leek (Chopped)
  • 1/4 C Celery (Chopped Finely)
  • 1/4 C Red Bell Pepper (Diced)
  • 1-1/2 C Almond Milk
  • 2 Tbl All-Purpose Flour
  • 1-1/2 C Vegetable Broth
  • 1-1/2 C Fresh or Frozen Corn Kernels
  • 2 C Peeled (Cubed Yukon Gold Potatos, cubed)
  • 1/2-3/4 tsp Salt
  • 1/8 tsp Pepper
  • 1-1/2 Tbl Fresh Chives to Garnish
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