Potato Corn and Leek Chowder Vegan

Potato, Corn and Leek Chowder {Vegan}

Potato, Corn and Leek Chowder {Vegan}


Serves 4

Details
  • Servings:   4
  • Calories:   201
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 1 tbl vegan butter such a earth balance
  • * 1/2 tbl olive oil
  • * 3/4 c leek chopped
  • * 1/4 c celery chopped finely
  • * 1/4 c red bell pepper diced
  • * 1-1/2 c almond milk
  • * 2 tbl all purpose flour
  • * 1-1/2 c vegetable broth
  • * 1-1/2 c fresh or frozen corn kernel
  • * 2 c peeled cubed yukon gold potato, cubed
  • * 1/2-3/4 tsp salt
  • * 1/8 tsp pepper
  • * 1-1/2 tbl fresh chive to garnish
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