Southwest Sweet Potato Chowder recipes

Name: Southwest Sweet Potato Chowder recipes
Ingredients: 4 extra large sweet potatoes, cooked and peeled; 1 can of black beans, rinsed and drained; 12-oz. frozen corn; 1 medium onion, diced; 1 red pepper, diced; 4-5 slices serrano pepper, seeds removed; 1 tbsp. minced garlic from a jar; 2 teaspoon chili powder; 1 tsp. cumin; 8-oz. Kefir (yogurt cheese); 1 tsp. salt; ½ tsp. pepper or more to taste; handful of chopped fresh cilantro; ½ to 1 cup of cheddar or Monterey Jack cheese as garnish; fresh cilantro; ½ gallon coconut milk