Slow Cooker Potato Bacon Corn Chowder
Ingredients
- 1 medium yellow onion, diced
- 1 red pepper, chopped
- 3 15-ounce cans yellow corn, drained
- 3 cups heavy cream (see note)
- 2 cups low sodium chicken broth
- 1 pound baby red potatoes, chopped into 1 inch pieces
- 2 teaspoons Italian seasoning
- 1/4 cup flour
- salt and pepper, to taste (I used about 1 teaspoon each)
- 4-6 slices bacon, cooked and diced
Instructions
Slow Cooker Potato Bacon Corn Chowder serves 4 original recipe by lecremedelacrumb.com.
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