Easy New England Clam Chowder Recipe
Ingredients
- 1 medium onion diced
- 1/2 stick butter
- 5 celery hearts diced
- 32 ounces vegetable broth
- Salt & pepper to taste
- 1 jar of clam juice, Reese’s seems to add best flavor
- 16 ounces chicken broth
- 1 bay leaf
- pinch of Rosemary
- 3-4 big Idaho potatoes cubed, uncooked
- 6 cans chopped clams
- 16 ounces heavy cream
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