Ingredients
- 2 tablespoons butter
- 1 small white onion (chopped )
- 3 cloves garlic clove (minced)
- ¼ to ½ teaspoon salt
- ¼ teaspoon ground white pepper (or black)
- ½ teaspoon paprika
- ¼ teaspoon dried thyme (minced )
- 2 cans (14.75 ounce) cream-style corn
- 1 can (14.75 ounce) steam fresh corn (drained)
- 2 4 ounces green chiles (diced )
- 2 cups, 8 ounces Monterey Jack cheese
- 2 cups half and half
- 1 cup chicken broth ( as needed)
- 2 cups chicken (cooked and shredded )
- Garnish: chopped cilantro and cheese
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