Manhattan Clam or Clam less Chowder
Ingredients
- 1 Tbsp. butter
- 2 yellow onions (chopped)
- 1 stalk celery (sliced)
- 3 carrots (diced)
- 10 3/4 oz. condensed tomato soup
- 8 oz. tomato sauce
- 1 russet potato (peeled and diced, baking)
- 1/4 cup fresh parsley (chopped)
- 2 - 3 tsp. dried thyme
- 1 cup frozen corn kernels
- 10 oz. canned whole clams (with their juice (optional))
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. black pepper (or to taste)
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