Cauliflower Soup Drizzled with White Truffle Oil
Ingredients
- 2 tablespoons unsalted organic butter
- 2 cloves garlic, chopped
- 1 large onion, finely chopped (about 1 cup)
- 1 pound cauliflower florets (about 5 cups)
- 1 teaspoon sea salt
- 3/4 teaspoon freshly ground pepper
- 6 cups low sodium chicken broth
- 1 teaspoon white truffle oil* or extra-virgin olive oil
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