Ham Potato Corn Chowder recipes

Ingredients

• 4-6 slices of thick-cut bacon, chopped (or snipped up with scissors!)
• 2-3 Tablespoons reserved bacon grease (or butter or olive oil)
• 1 small or medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth (or 3 cups water + 1 Tablespoon Better than Bouillon Chicken Base)
• 3 russet potatoes, peeled and diced (about 1.5 lbs)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt plus more to taste
• pepper
• 7-8 oz diced ham
• 1.5 cups frozen corn
• 1/4 cup butter (1/2 a stick)
• 3 Tablespoons white whole wheat flour (or 1/4 cup all-purpose flour)
• 2 cups milk
• shredded cheese

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