Corn Potato and Cheddar Cheese Chowder

Name: Corn Potato and Cheddar Cheese Chowder
Ingredients: 8 slices bacon, cut into small pieces; 1 large onion, finely chopped; 2 tablespoons fresh minced garlic; 4 tablespoons butter; 1⁄2 teaspoon cumin powder (can use more); 3 tablespoons flour; 4 cups chicken broth; 2 large potatoes (peeled and cut into about 1/2-inch cubes, or smaller); 3⁄4 cup whipping cream (unwhipped); 1 (10 ounce) package frozen corn kernels; 1⁄2 lb old cheddar cheese, grated; salt; cayenne pepper; 1 cup cheddar cheese (to taste)