Cheddar Bacon Corn and Potato Chowder recipes

Name: Cheddar Bacon Corn and Potato Chowder recipes
Ingredients: 4 slices Bacon, Diced; 1 whole Medium Sized Onion, Diced; 3 stalks Celery, Diced; 2 whole Carrots, Diced; 1/4 cup Flour; 7 cups Chicken Stock, Good Quality; 3 whole Ears Corn On The Cob, Shucked; 4 whole Potatoes, Peeled and Diced; 1 whole Red Bell Pepper, Seeds Removed and Diced; 1 teaspoon Thyme, Dried; 1/2 teaspoon Sea Salt; 1/2 teaspoon Fresh Ground Black Pepper; 3 whole Green Onions, Sliced; 2 cups Cheddar Cheese, Grated; green onions