Ingredients
- 6 tbsp butter
- 1 cup chopped yellow onion (or sweet onion)
- 1/4 cup cream sherry
- 1 tsp sweet paprika
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup dry white wine
- 1 lb of lobster meat (in bite-size pieces (I used pre-cooked))
- 3 cups of corn (fresh or frozen)
- 1/4 pound bacon (diced)
- 2 cups medium Yukon gold potatoes (cut into large chunks (about 2 potatoes))
- 1 large yellow onion (or sweet onion chopped)
- 3 celery stalks (diced)
- 1/2 tbsp kosher salt
- 1 tsp fresh ground black pepper
- 2 tsp chopped fresh chives (or finely chopped green onion)
- 1/4 cup cream sherry
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