Easy Lobster Corn Chowder Recipe

Easy Lobster Corn Chowder Recipe

Easy Lobster Corn Chowder Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   793
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   40g
  •  
  • Trans Fat:   2g
  • Saturated:   32g
  • Fat Total:   55g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 tbsp butter
  • 1 cup chopped yellow onion (or sweet onion)
  • 1/4 cup cream sherry
  • 1 tsp sweet paprika
  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 cup dry white wine
  • 1 lb of lobster meat (in bite-size pieces (I used pre-cooked))
  • 3 cups of corn (fresh or frozen)
  • 1/4 pound bacon (diced)
  • 2 cups medium Yukon gold potatoes (cut into large chunks (about 2 potatoes))
  • 1 large yellow onion (or sweet onion chopped)
  • 3 celery stalks (diced)
  • 1/2 tbsp kosher salt
  • 1 tsp fresh ground black pepper
  • 2 tsp chopped fresh chives (or finely chopped green onion)
  • 1/4 cup cream sherry
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