Easy Manhattan Clam Chowder Recipe

Name: Easy Manhattan Clam Chowder Recipe
Ingredients: 1/3 pound bacon (diced); 4 oz onion (diced); 2 large garlic cloves (rough chopped); 4 oz carrot (rolled or chopped); 4 oz bell pepper (bell pepper, diced); 10 oz celery root (peeled and diced); 1/2 cup dry white wine; 2 tablespoons tomato paste; 1/2 teaspoon dried thyme; 2 leaves bay; 4 cups unsalted chicken broth; 14 oz can whole plum tomatoes and juice; 20 oz Bumble Bee whole baby clams (and liquid); 8 oz bottle Bumble Bee Clam Juice; 6 tablespoons butter (ghee or good olive oil); 1/4 cup chopped fresh parsley; salt and pepper to taste