Chopped Mushroom Stems and Scallop Chowder
Ingredients
- 3 garlic cloves, finely chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 green onions, plus four-inches of their green tops
- 1 1⁄2 cups chopped mushroom stems
- 1⁄2 teaspoon dried tarragon
- 2 cups water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 tablespoons chicken soup, granules
- 1 1⁄2 cups milk
- 2 cups O'Brien potatoes (frozen foods section)
- 1 cup half-and-half
- 6 -7 large scallops, quartered
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