Manhattan Style Crock Pot Clam Chowder
Ingredients
- 10 ounces canned minced baby clams
- 2 medium potatoes, peeled and cut into 1/2 inch cubes
- 1 cup chopped onion
- 1 cup chopped celery & leaves
- 1⁄2 cup chopped sweet green pepper
- 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
- 1 1⁄2 cups spicy vegetable juice
- 1⁄2 teaspoon dried thyme, crushed
- 1 bay leaf
- 4 slices bacon, crisp cooked, drained and crumbled or 1⁄4 cup cooked bacon bits
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