Super Easy Seafood Chowder Recipe
Ingredients
- 2 rashers bacon, chopped
- 1 leek, white part only, halved and sliced
- 3 medium potatoes, peeled and cubed
- 2 cups chicken stock
- 2 1/4 cups water
- Salt and pepper to taste
- 2 bay leaves
- 1 sprig of thyme
- 1 Tbsp butter
- 1 salmon fillet, cut into 1-inch cubes
- 2 white fish fillets, cut into 1-inch cubes
- 500gms cooked, peeled prawns
- 1 large can creamed corn
- 2 Tbsp flour
- 300mls cream
- Chopped fresh chives and thyme to serve
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