Smoked Haddock Leek And Potato Chowder recipes

Smoked Haddock, Leek And Potato Chowder recipes

Smoked Haddock, Leek And Potato Chowder recipes

By deliciousmagazine.co.uk
50 minutes

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Details
  • Servings:   6
  • Calories:   412
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 600g thick undyed smoked haddock fillet
  • 4 bay leaves
  • 60g butter
  • 400g trimmed leeks, thinly sliced
  • 25g plain flour
  • 600g floury potatoes, cut into 2cm pieces
  • 600ml whole milk
  • 120ml double cream
  • 2 tbsp chopped fresh parsley
Instructions

Smoked Haddock, Leek And Potato Chowder recipes serves 6 original recipe by deliciousmagazine.co.uk.

View original preparation instructions

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